Books
ATK Fresh Pasta At Home
$35.00
- Quantity Available
- In Stock
- Part Number
- F88101831
Make restaurant-quality pasta with America's Test Kitchen's Fresh Pasta At Home guide.
Labriski Goodbye Refined Sugar
$26.95$21.56
- Quantity Available
- In Stock
- Part Number
- F88102003
Reduce refined sugar with Labriski's guide to naturally sweetened treats.
Fisher Surprise It's Gluten Free
$25.99
- Quantity Available
- In Stock
- Part Number
- F88102005
Discover gluten-free baking secrets with Fisher's Surprise It's Gluten Free cookbook.
Bolton On Boards
$26.00
- Quantity Available
- In Stock
- Part Number
- F88101010
Create stunning charcuterie boards with Bolton's inspiring On Boards cookbook.
Le Creuset:A Century of Cookware
$275.00
- Quantity Available
- In Stock
- Part Number
- FL2503009
"Le Creuset: A Century of Cookware" chronicles the remarkable 100-year history of the world's most iconic cookware brand. This beautifully illustrated book explores the craftsmanship, innovation, and culinary inspiration behind Le Creuset, featuring recipes, stories, and stunning photography. A perfect gift for Le Creuset collectors.
Ooni Digital Infrared Thermometr
$70.00
- Quantity Available
- In Stock
- Part Number
- FO2601002
The Ooni Digital Infrared Thermometer is a high-precision, laser-guided tool designed to accurately measure extreme temperatures on pizza stones for a perfect bake. This ergonomic thermometer features a backlit color LCD screen and a temperature scan mode to track minimum, maximum, and average surface temperatures in seconds.
A Field Guide to Cdn Cocktails
$30.00
- Quantity Available
- In Stock
- Part Number
- FP2608004
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown ingredients and spirits that will appeal to armchair bartenders and professionals alike.
From the Yukon's Sour Toe Shot to a Prairie Caesar to New Brunswick's Fiddlehead Martini, each beautifully crafted recipe - comprising updated classics, signature drinks from Canada's top bartenders and the authors' own creations--features quintessentially Canadian ingredients and cultural references, blending to create a libatious and entertaining journey from sea to shining sea.
Also featured are syrup and infusion recipes, tips and tricks, technique and equipment guides, as well as travel narratives and recommendations from the authors' cross-country road trips
